Naoshichi essential oil
100% pure - natural - chemotyped
INCI: Citrus Taguma-sudachi
Common name: Naoshichi
Batch number : 05LAH15
Date of analysis: January 15 2026
- Chromatography
- Peroxide index
- Allergen certificate
- IFRA 51st.
In stock
Available in 5 g - 10 g - 50 g - 100 g - 500 g - 1000 g
Citrus Taguma, or Naoshichi, essential oil is a Japanese variety of citrus fruit prized for its unique aromatic profile. It is valued in aromatherapy and perfumery for its distinctive characteristics.
Soothing properties: Naoshichi oil is relaxing, helping to reduce stress. Mood enhancement: Its fresh aroma lifts the spirits. Purification: Like other citrus oils, it purifies the air. Olfactory profile: Fresh, lively and subtly bitter, it enriches fragrance compositions. Accords: Blends with woody, floral or spicy notes for refined nuances.
| NAOSHICHI | CAS : xxxx | |
|---|---|---|
| INCI | Citrus Taguma - sudashi | |
| Country of origin | Japan | |
| Harvest region | Shizuoka prefecture | |
| Harvest period | September to October | |
| Harvested portion | Zestes | |
| Extraction method | Steem distillation |
| Chromatographie | Moy | +/- | +/-U |
|---|---|---|---|
| a-Pinène | 1/ | +/- | 0.48 |
| ß-Pinène | 0.3/ | +/- | 0.03 |
| Myrcène | 1.8/ | +/- | 0.02 |
| delta-3-Carène | 0.46 | +/- | 0.01 |
| a-Terpinène | 4.2/ | +/- | 0.01 |
| Limonène | 90.5/ | +/- | 0.13 |
| Terpinolène | 0.2/ | +/- | 0.01 |
| Trans-ß-Farmesene | 0.8/ | +/- | 0.01 |