Naoshichi essential oil
100% pure - natural - chemotyped
INCI: Citrus Taguma-sudachi
Common name: Naoshichi
Batch number : 05LAH15
Date of analysis: January 15 2026
- Chromatography
- Peroxide index
- Allergen certificate
- IFRA 51st.
In stock
Available in 5 g - 10 g - 50 g - 100 g - 500 g - 1000 g
Citrus Taguma, or Naoshichi, essential oil is a Japanese variety of citrus fruit prized for its unique aromatic profile. It is valued in aromatherapy and perfumery for its distinctive characteristics.
Soothing properties: Naoshichi oil is relaxing, helping to reduce stress. Mood enhancement: Its fresh aroma lifts the spirits. Purification: Like other citrus oils, it purifies the air. Olfactory profile: Fresh, lively and subtly bitter, it enriches fragrance compositions. Accords: Blends with woody, floral or spicy notes for refined nuances.
| NAOSHICHI | CAS : xxxx | |
|---|---|---|
| INCI | Citrus Taguma - sudashi | |
| Country of origin | Japan | |
| Harvest region | Shizuoka prefecture | |
| Harvest period | September to October | |
| Harvested portion | Zestes | |
| Extraction method | Steem distillation |
| Chromatography | Ave | +/- | +/-U |
|---|---|---|---|
| a-Pinene | 0.76 | +/- | 0.01 |
| a-Thujene | 0.14 | +/- | 0.01 |
| Sabinene | 0.07 | +/- | 0.01 |
| ß-Pinene | 0.30 | +/- | 0.02 |
| ß-Myrcene | 1.88 | +/- | 0.01 |
| a-Phellandrene | 0.05 | +/- | 0.01 |
| a-Terpinene | 0.09 | +/- | 0.01 |
| para-Cymene | 0.29 | +/- | 0.01 |
| Limonene | 91.69 | +/- | 0.01 |
| ß-Phellandrene | 0.21 | +/- | 0.01 |
| trans-ß-Ocimène | 0.14 | +/- | 0.01 |
| gamma-Terpinene | 3.56 | +/- | 0.01 |
| Terpinolene | 0.18 | +/- | 0.01 |
| Linalol | 0.09 | +/- | 0.01 |
| Terpinen-4-ol | 0.05 | +/- | 0.01 |
| a-Terpineol | 0.07 | +/- | 0.01 |
| Décanal | 0.19 | +/- | 0.02 |
| ß-Elemene | 0.03 | +/- | 0.01 |
| ß-Farnesene | 0.35 | +/- | 0.01 |