Naoshichi essential oil

100% pure - natural - chemotyped

 

INCI: Citrus Taguma-sudachi

CAS No.: 20307-83-9 XXX

Common name: Naoshichi

Origin: Japan

Batch: SHI230XX - 100% pure & natural

Date of analysis: 05/03/2025

Documents available:

- Chromatography (Analysis report 030525RA210)

- Peroxide index (Analysis report 030525RA209)

- Allergen certificate (Analysis report 030525AL210)

- IFRA 51st.

In stock

Available in 5 g - 10 g - 50 g - 100 g - 500 g - 1000 g

 

 

Citrus Taguma, or Naoshichi, essential oil is a Japanese variety of citrus fruit prized for its unique aromatic profile. It is valued in aromatherapy and perfumery for its distinctive characteristics.
Soothing properties: Naoshichi oil is relaxing, helping to reduce stress. Mood enhancement: Its fresh aroma lifts the spirits. Purification: Like other citrus oils, it purifies the air. Olfactory profile: Fresh, lively and subtly bitter, it enriches fragrance compositions. Accords: Blends with woody, floral or spicy notes for refined nuances.

NAOSHICHI CAS : xxxx
INCI Citrus Taguma - sudashi
Origine Japon
Région de récolte Préfecture de Takushima
Période de récolte Septembre quand le fruit est encore vert
Partie récoltée Zestes
Méthode d'extraction Pression à froid
Chromatographie Moy +/- +/-U
Tricylène 8.36 +/- 0.01
a-Thujène 0.07 +/- 0.01
a-Pinène 61.45 +/- 0.48
Camphène 2 +/- 0.03
Sabinène 0.55 +/- 0.1
ß-Pinène 0.29 +/- 0.03
ß-Myrcène 4.82 +/- 0.02
a-Phellandrene 0.03 +/- 0.01
delta-3-Carène 0.46 +/- 0.01
a-Terpinène 0.04 +/- 0.01
para-Cymène 0.12 +/- 0.01
Limonène 4.85 +/- 0.13
ß-Phellandrene 0.13 +/- 0.01
gamma Terpinène 0.07 +/- 0.01
Terpinolène 0.48 +/- 0.01
Terpinen-4-ol 0.06 +/- 0.01
Géraniol 0.01 +/- 0.01
Acétate d' a-Terpenyle 0.54 +/- 0.01
ß-Elemène 0.71 +/- 0.01
a-Humulène 0.53 +/- 0.02
ß-Caryophyllene 3.07 +/- 0.12
ß-Farmesene 0.45 +/- 0.01
Germacrène D 1.96 +/- 0.03
delta-Cadinène 0.58 +/- 0.04
Sesquiterpène oxydé 1.89 +/- 0.03
Diterpene 0.26 +/- 0.02
Verticollol 0.90 +/- 0.01