Kabosu essential oil
100% pure - natural & chemotyped
INCI: Citrus sphaerocarpa
CAS No.: 2182693-25-8
Common name: Kabosu
Batch number 05LAH15
Date of analysis: January 15 2026
Documents available:
- Chromatography
- Peroxide index
- Allergen certificate
- IFRA 51st.
In stock
Available in 5 g -10 g - 50 g - 100 g - 500 g - 1000 g
Citrus sphaerocarpa (sometimes known as ‘Kabosu’) is a Japanese citrus fruit, traditionally used for its tart fruit and aromatic peel.
The essential oil or zest oil is extracted from the peel of this fruit.
Uses: in perfumery, flavourings, cosmetics and aromatherapy.
The aroma is described as fresh, ‘lime/mandarin’, with green or slightly peppery/spicy notes depending on the extraction method.
| KABOSU | CAS : 2182693-25-8 | |
|---|---|---|
| INCI | Citrus sphaerocarpa | |
| Country of origine | Japan | |
| Harvest region | Oïta prefecture (Kyushu) | |
| Harvest period | From August to October | |
| Harvested portion | Zeste | |
| Extraction method | Steam distillation |
| Chromatography | Ave | +/- | +/-U |
|---|---|---|---|
| a-Pinène | 0.74 | +/- | 0.48 |
| Sabinène | 0.13 | +/- | 0.1 |
| ß-Pinène | 0.25 | +/- | 0.03 |
| Myrcène | 17.75 | +/- | 0.02 |
| Limonène | 75.47 | +/- | 0.13 |
| ß-Phellandrene | 0.26 | +/- | 0.01 |
| Terpinolène | 0.13 | +/- | 0.01 |
| y-Terpinen | 2.90 | +/- | 0.01 |
| Trans-ß-ocimene | 0.09 | +/- | 0.01 |
| Octanal | 0.26 | +/- | 0.01 |