Kabosu essential oil

INCI: Citrus sphaerocarpa

CAS No.: 2182693-25-8

Common name: Kabosu

Origin: Japan

Batch: SHI230XXX - 100% pure & natural

Date of analysis: 05/03/2025

Documents available:

- Chromatography (Analysis report 030525RAXXX)

- Peroxide index (Analysis report 030525RAXXX)

- Allergen certificate (Analysis report 030525ALXXX)

- IFRA 51st.

Available in 5 g -10 g - 50 g - 100 g - 500 g - 1000 g

Citrus sphaerocarpa (sometimes known as ‘Kabosu’) is a Japanese citrus fruit, traditionally used for its tart fruit and aromatic peel.

The essential oil or zest oil is extracted from the peel of this fruit.

Uses: in perfumery, flavourings, cosmetics and aromatherapy.

The aroma is described as fresh, ‘lime/mandarin’, with green or slightly peppery/spicy notes depending on the extraction method.

KABOSU	CAS : 2182693-25-8
INCI	Citrus sphaerocarpa
Origine	Japon
Région de récolte	Préfecture de Takushima
Période de récolte	Septembre quand le fruit est encore vert
Partie récoltée	Zestes
Méthode d'extraction	Pression à froid

Chromatographie	Moy	+/-	+/-U
Tricylène	8.36	+/-	0.01
a-Thujène	0.07	+/-	0.01
a-Pinène	61.45	+/-	0.48
Camphène	2	+/-	0.03
Sabinène	0.55	+/-	0.1
ß-Pinène	0.29	+/-	0.03
ß-Myrcène	4.82	+/-	0.02
a-Phellandrene	0.03	+/-	0.01
delta-3-Carène	0.46	+/-	0.01
a-Terpinène	0.04	+/-	0.01
para-Cymène	0.12	+/-	0.01
Limonène	4.85	+/-	0.13
ß-Phellandrene	0.13	+/-	0.01
gamma Terpinène	0.07	+/-	0.01
Terpinolène	0.48	+/-	0.01
Terpinen-4-ol	0.06	+/-	0.01
Géraniol	0.01	+/-	0.01
Acétate d' a-Terpenyle	0.54	+/-	0.01
ß-Elemène	0.71	+/-	0.01
a-Humulène	0.53	+/-	0.02
ß-Caryophyllene	3.07	+/-	0.12
ß-Farmesene	0.45	+/-	0.01
Germacrène D	1.96	+/-	0.03
delta-Cadinène	0.58	+/-	0.04
Sesquiterpène oxydé	1.89	+/-	0.03
Diterpene	0.26	+/-	0.02
Verticollol	0.90	+/-	0.01