Kabosu essential oil
100% pure - natural & chemotyped
INCI: Citrus sphaerocarpa
CAS No.: 2182693-25-8
Common name: Kabosu
Batch number 05LAH15
Date of analysis: January 15 2026
Documents available:
- Chromatography
- Peroxide index
- Allergen certificate
- IFRA 51st.
In stock
Available in 5 g -10 g - 50 g - 100 g - 500 g - 1000 g
Citrus sphaerocarpa (sometimes known as ‘Kabosu’) is a Japanese citrus fruit, traditionally used for its tart fruit and aromatic peel.
The essential oil or zest oil is extracted from the peel of this fruit.
Uses: in perfumery, flavourings, cosmetics and aromatherapy.
The aroma is described as fresh, ‘lime/mandarin’, with green or slightly peppery/spicy notes depending on the extraction method.
| KABOSU | CAS : 2182693-25-8 | |
|---|---|---|
| INCI | Citrus sphaerocarpa | |
| Country of origine | Japan | |
| Harvest region | Oïta prefecture (Kyushu) | |
| Harvest period | From August to October | |
| Harvested portion | Zeste | |
| Extraction method | Steam distillation |
| Chromatography | Ave | +/- | +/-U |
|---|---|---|---|
| a-Pinène | 0.62 | +/- | 0.02 |
| a-Thujene | 0.12 | +/- | 0.01 |
| Sabinene | 0.09 | +/- | 0.01 |
| ß-Pinene | 0.25 | +/- | 0.01 |
| ß-Myrcene | 18.66 | +/- | 0.08 |
| a-Phellandrene | 0.04 | +/- | 0.01 |
| a-Terpinene | 0.05 | +/- | 0.01 |
| para-Cymene | 0.40 | +/- | 0.01 |
| Limonene | 76.06 | +/- | 0.33 |
| Acetate de geranyle | 0.02 | +/- | 0.00 |
| Acetate de neryle | 0.05 | +/- | 0.01 |
| a-Copaène | 0.04 | +/- | 0.01 |
| ß-Elemene | 0.10 | +/- | 0.01 |
| ß-Caryophyllene | 0.13 | +/- | 0.01 |
| ß-Farnesene | 0.22 | +/- | 0.01 |
| a-Humulene | 0.02 | +/- | 0.00 |
| Germacrene D | 0.03 | +/- | 0.00 |
| ß-Phellandrene | 0.19 | +/- | 0.01 |
| Trans-ß-Ocimène | 0.09 | +/- | 0.01 |
| gamma-Terpinene | 2.42 | +/- | 0.02 |
| Terpinolene | 0.15 | +/- | 0.01 |
| Linalol | 0.04 | +/- | 0.00 |
| Nonanal | 0.07 | +/- | 0.01 |
| Terpinen-4-ol | 0.03 | +/- | 0.00 |
| a-Terpineol | 0.03 | +/- | 0.00 |
| Nérol | 0.02 | +/- | 0.01 |
| Décanal | 0.24 | +/- | 0.02 |