Shiso essential oil

INCI: Perilla frutescens fruit oil.

CAS Nb.: 68132-21-8

Common name: Perilla essential oil

Origin: Japan

Batch: SHI230XX - 100% pure & natural

Date of analysis: 05/03/2025

Documents available:

- Chromatography (Analysis report 030525RA210)

- Peroxide index (Analysis report 030525RA209)

- Allergen certificate (Analysis report 030525AL210)

- IFRA 51st.

Available in 5 g - 10 g - 50 g - 100 g - 500 g - 1000 g

Shiso (or perilla) is a plant of the Lamiaceae family, known in Asia for thousands of years, particularly in Japan and China.

The essential or distilled oil extracted from it comes mainly from the leaves of the plant.

It is sometimes called ‘perilla/green shiso essential oil’.

Smell: fresh, herbaceous, tangy, sometimes reminiscent of coriander or ‘green/spicy’ notes.

In perfumery, it is appreciated as a green, almond or spicy note.

Shiso	CAS : xxxx
INCI	Citrus Taguma - sudashi
Origine	Japon
Région de récolte	Préfecture de Takushima
Période de récolte	Septembre quand le fruit est encore vert
Partie récoltée	Zestes
Méthode d'extraction	Pression à froid

Chromatographie	Moy	+/-	+/-U
Tricylène	8.36	+/-	0.01
a-Thujène	0.07	+/-	0.01
a-Pinène	61.45	+/-	0.48
Camphène	2	+/-	0.03
Sabinène	0.55	+/-	0.1
ß-Pinène	0.29	+/-	0.03
ß-Myrcène	4.82	+/-	0.02
a-Phellandrene	0.03	+/-	0.01
delta-3-Carène	0.46	+/-	0.01
a-Terpinène	0.04	+/-	0.01
para-Cymène	0.12	+/-	0.01
Limonène	4.85	+/-	0.13
ß-Phellandrene	0.13	+/-	0.01
gamma Terpinène	0.07	+/-	0.01
Terpinolène	0.48	+/-	0.01
Terpinen-4-ol	0.06	+/-	0.01
Géraniol	0.01	+/-	0.01
Acétate d' a-Terpenyle	0.54	+/-	0.01
ß-Elemène	0.71	+/-	0.01
a-Humulène	0.53	+/-	0.02
ß-Caryophyllene	3.07	+/-	0.12
ß-Farmesene	0.45	+/-	0.01
Germacrène D	1.96	+/-	0.03
delta-Cadinène	0.58	+/-	0.04
Sesquiterpène oxydé	1.89	+/-	0.03
Diterpene	0.26	+/-	0.02
Verticollol	0.90	+/-	0.01